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Striped Marlin


Striped Marlin

New Zealand holds more IGFA line-class records for striped marlin than anywhere else on earth — 20 of 22 at last count — and the fish that show up off the North Island each summer are the reason why.

These are big animals by any measure, averaging around 100kg, with genuine shots at fish pushing 200kg. The season runs January through April, with the Three Kings Islands and Bay of Islands as the beating heart of the fishery.

Scientific Name: Kajikia audax

Also known as Stripey, striped marlin


Physical Characteristics:
  • Electric-blue vertical stripes along the flanks that light up vividly when the fish is excited or feeding — the most reliable field mark at the boat.
  • Long, rigid bill (rostrum) and a tall, pointed first dorsal fin that folds into a groove; body is more slender than blue or black marlin.
  • New Zealand average runs around 100kg (220lb) and 2.5 metres; fish over 180kg are caught regularly, and the NZ all-tackle record stands at 224kg (494lb).

What to know

Habitat Distribution

  • A warm-water pelagic species that reaches New Zealand as the southern limit of its range; found only in the northern half of the North Island during summer and early autumn.
  • Introduced to New Zealand waters seasonally by warm currents; not a resident year-round — fish arrive from the central Pacific and depart as water cools.
  • Commonly found between 80m and 400m water depth offshore, though they hunt near the surface and are often seen raising bait in the top 20m.
  • The Three Kings Islands, roughly 50km north of Cape Reinga, hold concentrations of forage fish that keep marlin in the area into May and June.

Key Locations

  • Bay of Islands, Northland — the most accessible and best-known marlin ground, with a large charter fleet and a long history of record fish.
  • Three Kings Islands — remote but productive, holding fish into May and June when inshore grounds have quieted; multi-day trips required.
  • Mangonui and the Far North coast — departure point for many offshore runs to deep water where large fish concentrate.
  • Both coasts of the North Island have recognised hot spots, though the northeast coast from the Bay of Islands northward is the core of the fishery.

Specific Spots

  • Temperature breaks and current edges where warm blue water meets cooler green water — marlin stack on these lines because baitfish do too.
  • Floating debris, weed lines, and FAD-style structure offshore concentrate baitfish and draw marlin up from depth.
  • Seamounts and underwater rises near the Three Kings Islands funnel bait and hold fish longer into the season than inshore grounds.
  • The surface layer — marlin feed actively in the top 100m during daylight, and a fish tailing or finning on the surface is actively hunting.

Striped Marlin FAQ

Answers from onWater's species guide.

What are the best lures and bait for Striped Marlin?

Skirted trolling lures in blue/white, pink, and black/purple are the go-to early in the season, run a spread of 4–6 lures at varying distances behind the boat to cover the strike zone.

When is the best time to fish for Striped Marlin?

Peak season runs January through April, when warm surface water pushes south along the North Island's east coast and fish are most concentrated. December and June are considered shoulder months, fish numbers are lower but quality can be high, with less boat pressure.

How do you catch Striped Marlin?

Almost all striped marlin fishing in New Zealand is done from charter vessels trolling offshore, typically 10–50km from the coast. Early season favours running a lure spread; as the season progresses, crews switch to live baiting and switch-baiting techniques.

What do Striped Marlin eat?

Sardines and other small pelagic baitfish make up a large share of the diet; when marlin are balling bait on the surface, a lure or live bait worked through the school is the most direct approach.

Where do Striped Marlin live?

A warm-water pelagic species that reaches New Zealand as the southern limit of its range; found only in the northern half of the North Island during summer and early autumn.

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