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Atlantic Herring


Atlantic Herring

Atlantic herring have shaped Irish coastal life for centuries — salted, smoked, and sold from Donegal to Cork long before refrigeration existed.

Today they're a commercial and bait-fishery species rather than a primary angling target, but shore anglers and boat anglers do catch them, particularly during inshore spawning runs along the south and west coasts.

They're also the forage base that draws larger predators — mackerel, bass, pollock, seals, and whales — into Irish inshore waters.

Scientific Name: Clupea harengus

Also known as Scadán (Irish), sea herring


Physical Characteristics:
  • Silvery body with a blue-green iridescent back and pale underside — countershading that makes them hard to spot from above or below in open water.
  • Single dorsal fin, deeply forked tail, no visible lateral line, and soft fins with no stiff spines — distinguishes them from sprats, which are smaller and have a keeled belly.
  • Protruding lower jaw is a reliable field mark; large, delicate scales strip off easily when handled.
  • Typical size around Irish coasts runs 20–35 cm; maximum around 45 cm and up to about 0.68 kg (1.5 lb).

What to know

Habitat Distribution

  • Native to Irish waters; found all around the Irish coast, from the Irish Sea to the Celtic Sea and along the Atlantic-facing west coast.
  • A pelagic, open-water schooling fish — spends most of its life in mid-water or near the surface, not on the bottom.
  • Main spawning grounds off the Donegal and Mayo coasts and inshore along the south and west, including Cork Harbour and Dunmore East; eggs are deposited on gravel, rock, and seaweed beds.
  • Irish Sea herring form a distinct, commercially managed stock; Celtic Sea stocks are under strict conservation restrictions.

Key Locations

  • Cork Harbour — a named inshore spawning area; herring move into the harbour during autumn runs.
  • Dunmore East, Co. Waterford — another established spawning ground on the south coast, historically important to the commercial fishery.
  • Donegal and Mayo coasts — the main offshore spawning grounds for the western stocks; inshore concentrations occur during the season.
  • Irish Sea generally — the most sustainably managed Irish herring stock, with fish accessible to boat anglers along the east coast.

Specific Spots

  • During inshore spawning runs, herring pack into shallow bays and harbour mouths — piers and breakwaters at Cork Harbour and Dunmore East can put you directly over fish.
  • Look for surface disturbance, diving gannets, or feeding mackerel and pollock — these predators push herring schools toward the surface and betray their location.
  • At night, herring rise toward the surface to feed on zooplankton; harbour lights that attract plankton will also concentrate herring beneath them.

Atlantic Herring FAQ

Answers from onWater's species guide.

What are the best lures and bait for Atlantic Herring?

Sabiki rigs with size 8–10 hooks dressed with silver tinsel, small feathers, or luminous beads, the standard and most effective approach wherever herring are schooling near the surface or under lights.

When is the best time to fish for Atlantic Herring?

Autumn (October–December) is the peak period for inshore herring along the south and west coasts as fish move in to spawn. Winter and early spring can produce fish in the Irish Sea, where the stock is more stable and accessible to boat anglers.

How do you catch Atlantic Herring?

Most shore anglers target herring from piers and harbour walls during inshore spawning runs in autumn, using sabiki rigs dropped through visible schools or worked under harbour lights at night.

What do Atlantic Herring eat?

Herring filter-feed on copepods, krill, and other small zooplankton, gill rakers strain these tiny animals from the water. This means they don't chase a lure the way a predator does; small, flashy sabiki-style rigs with size 8–10 hooks that mimic the glint of plankton are the standard approach.

Where do Atlantic Herring live?

Native to Irish waters; found all around the Irish coast, from the Irish Sea to the Celtic Sea and along the Atlantic-facing west coast. A pelagic, open-water schooling fish, spends most of its life in mid-water or near the surface, not on the bottom.

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