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Wels Catfish


Wels Catfish

The wels catfish is the largest freshwater fish in Europe and the UK's most extreme freshwater target.

Not native here — first introduced by the Duke of Bedford at Woburn Abbey in Bedfordshire around 1880 — it has since spread to over 500 licensed waters across England.

UK fish run smaller than their continental cousins due to cooler water, but specimens over 60lb are caught, and the species draws dedicated specialist anglers chasing something genuinely large.

Scientific Name: Silurus glanis

Also known as Wels, sheatfish, catfish


Physical Characteristics:
  • Long, scaleless body with a broad, flat head and an enormous wide mouth lined with sandpaper-like tooth pads rather than traditional teeth.
  • Two long barbels on the upper jaw and four shorter ones on the lower jaw — highly sensitive sensory organs used to locate prey in low visibility.
  • Body colour runs dark brown to near-black on the back, fading to a soft yellow-white belly; mottled flanks provide camouflage in murky water.
  • UK record stands at 62lb (British Record Fish Committee); fish over 100lb have been caught but not officially accepted due to illegal introductions.

What to know

Habitat Distribution

  • Introduced, not native — first stocked at Woburn Abbey, Bedfordshire in the 1880s; distribution has expanded steadily and now covers most English counties.
  • The historical heartland remains within roughly 50 miles of Woburn; a major wave of imports from Croatia in the late 1990s spread fish much further across England.
  • Prefers deep, slow-moving or still waters — stocked lakes, reservoirs, and sluggish river stretches rather than fast, cold, well-oxygenated rivers.
  • Cooler UK temperatures limit growth compared to mainland Europe; the species is considered non-native and its spread is managed by fisheries authorities.

Key Locations

  • Woburn Abbey lakes, Bedfordshire — the original introduction site and still one of the most historically significant catfish waters in the UK.
  • Marsworth Reservoir, near Tring, Hertfordshire — one of the few waters with a legally established wild population, introduced by the Rothschild family.
  • Claydon Lakes, Oxfordshire — a well-known commercial venue with a strong reputation for large fish.
  • Arrow Meadow Fisheries, Heart of England — a dedicated catfish venue with a syndicate lake stocked with large specimens.

Specific Spots

  • Deep holes and depressions on the lake or river bed — wels rest in these during daylight and move out to feed after dark.
  • Undercut banks, sunken timber, and large submerged snags give cover; fish hold tight to this structure and are reluctant to move far from it.
  • Shallow margins and bays become productive at night when wels move up from depth to hunt resting fish and other prey along the bottom.
  • Murky, coloured water concentrates fish more than clear water — turbid areas near inflows or disturbed silt are worth investigating.

Wels Catfish FAQ

Answers from onWater's species guide.

What are the best lures and bait for Wels Catfish?

Large dead baits, mackerel, squid, lamprey, and other oily sea fish, ledgered on the bottom or sink-and-draw style; the strong scent trail does the work in coloured water.

When is the best time to fish for Wels Catfish?

Late spring through early autumn is the most productive window, warming water triggers feeding activity and fish become far more catchable than in winter. Summer nights are the prime time; long, warm evenings with settled conditions consistently produce the best results on UK waters.

How do you catch Wels Catfish?

Most UK catfish anglers fish from the bank at night, ledgering large dead baits or hair-rigged pellets on the bottom, often over a bed of loose-fed pellets to hold fish in the swim.

What do Wels Catfish eat?

Smaller wels eat worms, insects, and crustaceans; larger fish switch almost entirely to other fish, roach, bream, and other coarse species, which is why big dead or live baits consistently outfish smaller offerings.

Where do Wels Catfish live?

Introduced, not native, first stocked at Woburn Abbey, Bedfordshire in the 1880s; distribution has expanded steadily and now covers most English counties. The historical heartland remains within roughly 50 miles of Woburn; a major wave of imports from Croatia in the late 1990s spread fish much further across England.

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